Role of antinutritional factors in poultry production
2000
Jamroz, D. (Akademia Rolnicza, Wroclaw (Poland). Katedra Zywienia Zwierzat i Paszoznawstwa)
Specific chemicals which are present in different plant tissues constitute the group of components decreasing both digestibility and availability of nutrients which are necessary for living and productivity of animals. They can operate as a immunosuppressed factors, can disadvantageously influenced the epithelium of the walls of digestive tract and enzymes secretion as well as can disturb the microbiological status in this organ. Antinutritive plant components can induce subtoxical or toxical reactions in the animals organisms. The range of this influence depend on kind of feedstuffs, antiproteolytic factors concentration, lectins, tannins, glucosinolates, glycosides, alkaloids, alergenous proteins, species and age of animals as well as on the scope of hydrothermical treatments used in the productive cycles both components and concentrate mixtures
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