[Study of garlic ecotypes concerning their nutritional values and medicinal properties]

Pavlovic, N. . Centra za povrtarstvo

[Study of garlic ecotypes concerning their nutritional values and medicinal properties]

2000

Pavlovic, N. (Institut za istrazivanja u poljoprivredi "Srbija", Smederevska Palanka (Yugoslavia). Centra za povrtarstvo)

Garlic is characterized by its significant nutritional values and medicinal properties. This species gathers international meetings whose aim is to sum up the latest discoveries in this sphere. Centre for Vegetable Crops in Smederevska Palanka (Serbia, Yugoslavia) promotes breeding of this species. In the new programme of garlic breeding the accent is put on its chemical composition. Garlic possesses high level of dry matter contents, proteins, fats, carbohydrates, vitamin C, thiamine and vitamin B6. It is also abundant with minerals such as Mg, Zn, Mn, Cu, Mo, Se as well as some others. It also possesses a high-energy value which equals to the members of fam. Fabaceae.

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Mots clés AGROVOC

allium sativum composition globale ecotipos ecotypes energy value medicinal properties propiedades medicinales proximate composition yougoslavie yugoslavia

Informations bibliographiques

Editeur

Ekoloski pokret grada Novog Sada

Pagination

p. 301-304

D'autres materias

Propriete pharmacologique; Valeur energetique; Valor energetico; Composicion aproximada; Ecotype

Langue

serbe

Note

Summary (En)

1 graph; 1 table; 5 ref.

ISBN

86-83177-07-6

Titre traduit

Proucavanje ekotipova belog luka sa aspekta hranjive i lekovite vrednosti

Type

Summary; Conference

Source

Safe food: [Eco-conference 2000. Proceedings, 2], Aleksic, N. (Ed.).- Novi Sad (Yugoslavia): Ekoloski pokret grada Novog Sada, 2000.- ISBN 86-83177-07-6; ISBN 86-83177-05-X. 385 p.

Conférence

Eko-konferencija 2000, Novi Sad (Yugoslavia), 27-30 Sep 2000

Sur AGRIS depuis: 2001-08-15

Format: AGRIS AP

Fournisseur de données

Cette notice bibliographique a été fournie par Unassigned data from Yugoslavia

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