The restructuralisation and adaptation of entrepreneurial structures of food and agricultural complex to European agrarian structures
2001
Gozora, V. (Slovenska Polnohospodarska Univ., Nitra (Slovak Republic))
The paper deals with the present entrepreneurial structures of food and agricultural complex. It documents on detailed information of food and agricultural sectors and services the dis-equilibrium and its solution. The main attention is devoted to the creation of entrepreneurial structures, and the adaptation of these to the European agrarian structures. It effects the development of entrepreneurial structure as well as the structural and process changes in the food and agricultural complex in the pre-access period to the European Union.
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