The effect of irrigation scheduling on citrus yield under drip irrigation in the Jordan valley.
1996
Saleh, M.A.M
An experiment was conducted at an irrigation citrus farm located in the central Jordan Valley during the 1995 growing season to examine the possibility of saving water using estimated evapotranspiration for irrigation scheduling. Four drip irrigation were used on three citrus crops, these crops are; Clementine (citrus reticulata Blanco), King(citrus nobitis Lour0, and Shamouti ( citrus sinensis(L) Osbeck). The four irrigation treatments used were as: . The amount of water was applied according to the evapotranspiration computed from climatic data using the Penman-Monteith equation (T1). . The amount of water was applied according to the evapotranspiration computed using class-A pan evaporation (T2). . The amount of water was applied according to the evapotranspiration computed from climatic data using the Hargreaves equation (T3). . Water was applied for two and half hours duration each application (T4).
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