Characteristic of Carotenoid Component from Halophilic Bacteria, Haloarcular sp. EH-1
2000
Jeong Yong-Kee | Kim Hae-Yun Dongeui University, Pusan (Korea Republic)
In order to identification of carotenoid pigments of Haloarcular sp. EH-1 as a food for fish were analyzed. The content of carotenoids cultured in 3 L and 5 L bioreactor were 83.1 and 82.7 mg%, respectively. Identification of each carotenoid was achieved by means of co-TLC and co-HPLC with authentic specimens, spectroscopic and instrumental analyses, and chemical treatments as usual. The main components identified were beta-carotene(8.1%), 3'-hydroxyechinenone(42.0%) and astaxanthin(25.0%).
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