["Trypilska Lehenda" (Trypillya Legend) balm]
2001
Tovstukha, Ye.S. | Tovstukha, P.Ye.
The invention is referred to the field of the beverage industry, namely to balm composition. The balm suggested is distinguished by its original recipe, containing black currants berries, oats seeds, marjoram herb and hawthorn's flowers and fruit extracts etc. The alcohol content envisaged is 42 %. The document contains an operational technology description. The task of the invention, to create the balm with high organoleptic properties, namely with the harmonic tart and sweet flavour and piquant aroma of blooming grass, is fulfilled. The balm surpasses the known analogues, in particular, the balms "Anna" and "Khadzhibei", by its qualities
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