Quality characteristics of certain [Yugoslav] NS corn hybrids
2001
Saric, M. (University of Novi Sad, Novi Sad (Yugoslavia). Faculty of Technology) | Starcevic, Lj. | Psodorov, Dj. | Lavac, E.
For the investigation performed in this paper were selected 5 NS hybrids of various FAO ripeness groups and various kernel structure - NS 101, NS 251, NS 300, NS 640 and NS 645 ulj. On the basis of the standard analyses there was established chemical composition of the kernel fractions, being: 1) protein content (%/d.m.) according to Kjeldahl; 2) starch content (%/d.m.) according to Ewers; 3) fat content (%/d.m.) according to Soxlett. The results were statistically processed by the application of variance analysis.
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