Glutenins as genetic markers for the technological quality of wheat cultivars

Vapa, Lj. . Faculty of Sciences, Institute of Biology; Dencic, S.; Obreht, D.; Kobiljski, B.

Glutenins as genetic markers for the technological quality of wheat cultivars

2001

Vapa, Lj. (University of Novi Sad, Novi Sad (Yugoslavia). Faculty of Sciences, Institute of Biology) | Dencic, S. | Obreht, D. | Kobiljski, B.

This paper presents the results of studies on the genetic variability of HMW glutenin subunits in wheat cultivars created in Novi Sad (Serbia, Yugoslavia). By the method of SDS-PAGE electrophoretic analysis, eleven alleles at Glu-1 loci (3 alleles at the Glu-A1, 6 at the Glu-B1, 2 at the Glu-D1) were determined. Typical HMW glutenin composition in wheat cultivars was 2(x), 7+9, 5+10 and 1, 7+9, 2+12. Positive correlation between individual Glu-1 values and loaf quality was found.

Afficher plus [+]

Mots clés AGROVOC

calidad cultivos de invierno culture d'hiver gene genes genetic correlation genetic markers genetic variation gluteninas glutenine glutenins quality triticum variedades de alto rendimiento winter crops yougoslavie yugoslavia

Informations bibliographiques

Editeur

University of Novi Sad, Faculty of Technology

Pagination

p. 50-52

D'autres materias

Variation genetique; Marqueur genetique; Qualite; Variacion genetica; Correlacion genetica; High yielding varieties; Marcadores geneticos; Variete a haut rendement; Correlation genetique

Langue

anglais

Note

1 graph; 3 tables; 7 ref.

Type

Conference

Source

Proceedings: 14th international congress "Cereal Bread 2000", Psodorov, Dj.Mastilovic, J. (Eds.).- Novi Sad (Yugoslavia): University of Novi Sad, Faculty of Technology, 2001. 277 p.

Conférence

14th international congress "Cereal Bread 2000", Novi Sad (Yugoslavia), 7-9 Jun 2000

Sur AGRIS depuis: 2002-08-15

Format: AGRIS AP

Fournisseur de données

Cette notice bibliographique a été fournie par Unassigned data from Yugoslavia

Découvrez la collection de ce fournisseur de données dans AGRIS

Consulter Google Scholar

Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse agris@fao.org