Kernel physical and chemical properties of various corn genotypes as a technological quality criterion

Radosavljevic, M.; Bekric, V.; Bozovic, I.; Jakovljevic, J.

Kernel physical and chemical properties of various corn genotypes as a technological quality criterion

2001

Radosavljevic, M. (Maize Research Institute Zemun Polje, Belgrade - Zemun (Yugoslavia)) | Bekric, V. | Bozovic, I. | Jakovljevic, J.

Obtained results showed that physical and chemical properties of ZP hybrids varied with hybrid type and growing environments. The wide range of parameters of quality offers many possibilities to bring corn properties into compliance with the end-user's needs and requirements. High correlation coefficients for the parameter pairs (r 0.80) could be used to predict not so easily measurable parameters based on the known value of the corresponding easily measurable parameter.

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Mots clés AGROVOC

chemicophysical properties genotipos genotypes grain granos zea mays

Informations bibliographiques

Editeur

University of Novi Sad, Faculty of Technology

Pagination

p. 129-132

D'autres materias

Propiedades fisicoquimicas; Propriete physicochimique; Genotype

Langue

anglais

Note

2 tables; 14 ref.

Type

Conference

Source

Proceedings: 14th international congress "Cereal Bread 2000", Psodorov, Dj.Mastilovic, J. (Eds.).- Novi Sad (Yugoslavia): University of Novi Sad, Faculty of Technology, 2001. 277 p.

Conférence

14th international congress "Cereal Bread 2000", Novi Sad (Yugoslavia), 7-9 Jun 2000

Sur AGRIS depuis: 2002-08-15

Format: AGRIS AP

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