Valorigraphic parameters of herbicide- and fungicide-treated wheat varieties
2001
Tanacs, L. | Soos, J. | Gero, L.
Flours from herbicide- and fungicide-treated wheat crops were characterized using valorigraphic and rheological parameters and changes in flour quality were evaluated. The study was performed in 1999, which was a wetter than average year. The chemical treatments were carried out in various phenophases.
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