The impact of damming facilities on the quality of water and habitat moistening on the Kampinoski National Park
2002
Ciepielowski, A. | Rosocha, A. (Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Katedra Inzynierii Wodnej i Rekultywacji Srodowiska) | Pachuta, K. (Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Katedra Ksztaltowania Srodowiska)
The tests made show that the damming by technical facilities does not have any impact on the quality of water. The quality of water has not deteriorated for previous ten years. Tests made in 2001 prove the II class of water purity, which is similar to the majority of samples tested by the Forestry Research Institute from 1991 to 93. The decisive factor in both cases is the increased phosphate content. The impact of damming facilities on the degree of habitat moistening is visible in case of constructions built in the seventies. However, there is no impact of damming on plant assemblages around facilities build in the second half of the nineties. Planned water economy shall be applied on the whole territory of the Park. The height of damming should be kept at levels allowing for optimum moistening of habitats for different plant assemblages
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