The significance and possibility of functional food production
2002
Dimitrijevic-Brankovic, S.I. (Faculty of Technology and Metallurgy, Belgrade (Yugoslavia)) | Baras, J. | Bojovic, J.
This paper discusses facts about the influence of food on human health, problems of malnutrition in developing and developed countries, presents states of food production in the world and in Yugoslavia, legislation and regulations on nourishment and food production, the disadvantages of former concepts of development of this production and possible directions of future trends with a particular review on functional food production.
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