Kinetics of moisture adsorption of chickpea flour
2004
Durakova, A. (University of Food Technologies, Plovdiv (Bulgaria))
The objectives of the present study were to experimentally obtain the kinetics moisture adsorption curves of chickpea flour at several static conditions (temperature and relative humidity) and to describe these curves with a sutable model. The temperature used were 20, 30 and 40 degrres C and the relative humidities from 53 to 85%. Both variables influenced the the moisture adsorption behaviour of the flour. The water adsorption curves obtained were well described by the Page equation.
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