[Formation of potato crop and quality for production of a semifinished item fried potato depending on levels of a mineral nutrition and types of soil]
2003
Lapa, V.V. | Fitsuro, D.D. (Belarus Research Inst. for Soil Science and Agrochemistry, Minsk (Belarus))
Conclusions are made that alongside with a genotype of soils on potato quality such conditions of cultivation as climatic, soil types, dozes and ratio of nutrition elements influence
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