[Quality of silages made with biopreservatives]
2003
Kapustin, N.K. | Sakhanchuk, A.I. | Khodarenok, E.P. (Belarus Research Inst. of Animal Production, Zhodino (Belarus))
Biological preservatives based on lactic bacteria strains improved the quality of grass silages. The highest content of lactic acid (61-67%) was in silages made with the preservative N2 which has probiotic properties, that is 14% higheer than in control silage (without any preservatives). The most optimal dose of the biological preservative N2 applied to wilted grass was found to be 2l/t
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