[Significance and value of vegetate-eating fishes to solve the problem of human healthy nutrition diet]
2002
Konchits, V.V. (Belarus Research Inst. of Fishery Farming, Minsk (Belarus))
Investigations on food value pertaining of hypophtal michthys molitrix and carp meat are presented. It is defined that the eatable portion and fat content in hypophtal michthys molitrix body for two-three year specimen exceed those of carp whereas humidity content in body is less
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