[Market of meat and meat products]
2003
Il'ina, Z.M. | Enchik, L.T. | Kurtin, V.G. (Institute of Agrarian Economics of the National Academy of Sciences of Belarus, Minsk (Belarus)) | Goncharov V.D. (AgroNIITEIPP, Moscow (Russian Federation))
The state of the world's meat market has been researched. The estimation of the modern production, processing and the sales of meat and meat products in the Republic of Belarus has been given. The directions of the formation and functioning of the domestic market of meat, the increasing of its capacity and the expansion of the export potential are determined
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