Kabayaki
1995
Wanchai Suthinoon (King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Science. Dept. of Applied Biology)
Kabayaki is a popular food product made from eel meat, dipped is sauce, broiled and steamed. It is considered to be a delicious luxury food. Its nutritive value was recognised. It is believed that eel meat can cure a lot of diseases and illness, Kabayaki has become a speciality for Japanese. More than hundred thousand tons of eels are consumped annually by Japanese, the most consumer in the world. Nowadays, eels are cultured as well as imported to meet local demand.
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par Kasetsart University
Découvrez la collection de ce fournisseur de données dans AGRIS