FAO AGRIS - Système international des sciences et technologies agricoles

Creating aversion to toxic plants in ewe lambs: The example of Ferula communis

2000

Landau, S. | Egber, A. | Shlosberg, A. | Belaich, M. | Perevolotsky, A.


Informations bibliographiques
Editeur
CIHEAM
Langue
anglais
Type
Summary
Source
Sheep and goat nutrition: Intake, digestion, quality of products and rangelands. Proceedings of the 8th Seminar of the Sub-Network on Nutrition of the FAO-CIHEAM Inter-Regional Cooperative Research and Development Network on Sheep and Goats, jointly organized by CIHEAM, FAO, INA-PG and INRA, Grignon (France), 3-5 September 1998, Ledin, I.Morand-Fehr, P..- Zaragoza (Spain): CIHEAM, 2000. p. 165-169

2004-08-15
AGRIS AP
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