Bacterioses on seed and other propagative material of vegetables, field crops and ornamental plants
Balaz, J.(Poljoprivredni fakultet, Novi Sad (Serbia and Montenegro)) | Obradovic, A.(Univerzitet u Beogradu, Beograd - Zemun (Serbia and Montenegro). Poljoprivredni fakultet) | Knezevic, T.(Poljoprivredni fakultet, Novi Sad (Serbia and Montenegro))
Bacterioses are considered one of the most important disease of vegetables, field crops and ornamental plants. Bacteria mostly overwinter and spread by seed. During last few decades, the role of seed as the major source of primary inoculum was increased, due to unlimited possibility of transportation. In our country bacterioses cause the most important yield lost of vegetables, especially of pepper, bean, potato and brassicaceae. Use of pathogen-free seed and other propagative material is considered as basic control measure for bacterioses. In order to obtain proper health condition, this plant material should be visualy field inspected during vegetation and checked in special laboratories according to standardized bacteriological methods.
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