Possibilities of biofertilizers application in maize production
2004
Hajnal, T. | Govedarica, M.(Faculty of Agriculture, Novi Sad (Serbia and Montenegro))
The effectiveness of bacterization depended on the strain of bacteria, maize hybrid and the place where the soil samples were taken from. The maize seed bacterization with different strains of Azotobacter chroococcum and Bacillus megaterium led to increase of yield and microbiological activity in soil. With both maize hybrid, very high yields were achieved, which is important from the economical aspect of maize production. By applying bacterization in maize production, ecologically healthier food can be produced.
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