Analysis on Japanese food consumption after 'The Bubble Economy': An approach using Tokoyama (1995)'s analytical framework
2004
Nagayama, S. (Hokkaido Univ., Sapporo (Japan)) | Yamamoto, Y.
Summary The purpose of this paper is to analyze Japanese food consumption after 'The Bubble Economy' by making use of Tokoyama (1995)'s analytical framework, examining the relationship between trends and income elasticities of 104 individual food items during the period 1994--1999, based on The Family Income and Expenditure Survey. After 'The Bubble Economy,' the new tendencies of Japanese food consumption patterns are shown as follows; 1) The number of income elasticities of demand for food items that own more than 0.1 or equal has turned to increase, once again. 2) Income significantly caused much difference in the food quality, which is measured by the difference in unit value among different income classes.
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