Differences in Nutrient Quality among Rape Varieties for Oil Seed and Forage
2003
Kwon, B.S. | Lim, J.T. (Dept. of Resources Plant Development, Sunchon Nat'l Univ. Sunchon, Republic of Korea) | Shin, J.S. | Ahn, G.S. (Dept. of Biology, Sunchon Nat'l Univ. Sunchon, Republic of Korea) | Park, H.J. (Seokang College, Kwangju, Republic of Korea)
In order to examine the possibility that oil seed rape could be used as a forage fodder crop and to select the most suitable variety of forage rape at the southern area of Korea, two varieties of oil seed rape currently grown for oil production and six introduced varieties of forage rape with relatively high yield and high nutritional value were grown at the same condition and their nutritional value were observed.
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