Study of The Relation between Smoke Component and Sensory Evaluation of Cigarettes with the Different Leaf Blending

Hwang, K.J.; Rhee, M.S.; Ra, D.Y. KT
G Central Research Institute, Daejeon, Republic of Korea

Study of The Relation between Smoke Component and Sensory Evaluation of Cigarettes with the Different Leaf Blending

2003

Hwang, K.J. | Rhee, M.S. | Ra, D.Y. (KT G Central Research Institute, Daejeon, Republic of Korea)

This study was carried out to determine the relationship between smoke components and sensory evaluation by changes tobacco leaf blending. Seven different cigarettes were made by adding different types of oriental, reconstituted and expanded tobacco leaves. 62 kinds of smoke components which were 6 of general components, 34 of semi-volatile and volatile components, 9 of acid components, and 13 of phenolic components were analyzed.

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Mots clés AGROVOC

smokes

Informations bibliographiques

Publié dans

Journal of the Korean Society of Tobacco Science

Volume 25 Numéro 2 ISSN 1225-2131

Pagination

pp. 144-153

Langue

Note

Summaries (En)

1 illus; 5 table; 14 ref

Type

Summary

Sur AGRIS depuis: 2005-10-15

Format: AGRIS AP

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Study of The Relation between Smoke Component and Sensory Evaluation of Cigarettes with the Different Leaf Blending

2003

Mots clés AGROVOC

Informations bibliographiques