Study on the Effect of Chicken Egg Containing IgY against Helicobacter pylori
2003
Bae, M.J. | Kim, S.J. | Kim, B.K. | Park, C.H. (Kyungbuk Livestock Research Institute, Gyeongbuk, Republic of Korea) | Suh, J.I. | Kim, W.N. | Jang, T.J. (Dongguk University, Gyeongbuk, Republic of Korea) | Kweon, S.H. (Andong Science College, Gyeongbuk, Republic of Korea)
This study was conducted to investigate the effect of chicken egg containing IgY against H. pylori in patients with gastritis. Sixty three H. pylori-infected volunteers (20~43 year, Male : Female=49 : 14) were randomized into four groups which were treated with one chicken egg containing IgY b.i.d. (IgY group; n=17) or omeprazole 20 mg b.i.d., amoxicillin 1.0 g b.i.d. and clarithromycin 500 mg b.i.d. (OAC group; n=17) or omerprazole 20 mg b.i.d., amoxicillin 1.0 g b.i.d., clarithromycin 500 mg b.i.d. and one chicken egg containing IgY b.i.d. (OAC with IgY group; n=16) for 2 weeks or lyophilized IgY 1 g b.i.d (lyophilized IgY grous) for 1 month.
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