[Estimation of meat qualities of purebred and crossbred pigs with combination of specialized meaty boars]
2005
Petrushko, I.S. | Khramtchenko, N.M. | Erakhovets, I.A.(Belarus Research Inst. of Animal Production, Zhodino (Belarus))
Pietrain boars used on the final period of three-way crossings with LW x BM sows provided receiving of 69% of carcass yield. The use of Duroc boars on the final period of three-way crossing provided an increase of fat content in meat by 0,58-1,96%
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