[The use of potatine for the protection of potato crop from virul infection]
2006
Yanishevskaya, G.S. | Taran, O.P. | Torop, V.V. | Mishchenko, L.T. | Krugol, N.A.(Kiev National Univ. (Ukraine))
The data are presented on changes of potato virus M content in potato leaves (Linda variety) treated with potatine in controlled conditions. Priority ways are shown for the use of environmentally safe preparations for the protection of plants against viral diseases
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