Diversity of Root-Associated Paenibacillus spp. in Winter Crops from the Southern Part of Korea
2005
Cheong, H. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea) | Park, S.Y. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea) | Ryu, C.M. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea) | Kim, J.H. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea) | Park, S.H. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea) | Park, C.S. (Gyeongsang National University, Jinju, Republic of Korea), E-mail: [email protected]
The genus Paenibacillus is a new group of bacilli separated from the genus Bacillus, and most of species have been isolated from soil. In the present study, we collected 450 spore-forming bacilli from the roots of winter crops, such as barley, wheat, onion, green onion, and Chinese cabbage, which were cultivated in the southern part of Korea. Among these 450 isolates, 104 Paenibacillus-like isolates were selected, based on their colony shape, odor, color, and endospore morphology, and 41 isolates were then finally identified as Paenibacillus spp. by 16S rDNA sequencing.
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