Study on Production of Antibody in Milk Immunized Cows with Some Helicobacter pylori Antigen
2005
Park, C.H. (Daegu Haany University, Gyeongsan, Republic of Korea), E-mail: 9224017@daum.net | Kim, S.J. (Daegu Haany University, Gyeongsan, Republic of Korea) | Yea, E.J. (Daegu Haany University, Gyeongsan, Republic of Korea) | Bae, M.J. (Daegu Haany University, Gyeongsan, Republic of Korea)
This study has been to produce of anti-H. pylori antibody in milk produced from cows immunized with antigen of Helicobacter pylori and to search the relationship between vaccine dosage and antibody formation and impact of vaccine dosage on cows. The content of anti-H. pylori antibody in serum and whey increased in accordance with vaccine dosage volume. It has been confirmed that the formation of high-quantified antibody was produced in all groups with vaccine dosages of 10 mL, 20 mL and 30 mL.
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