Identifying the Subjects of Nutrition Education for Junior and Senior High School Students
2004
Kang, Y.H. (Yonsei University, Seoul, Republic of Korea) | Lee, H.Y. (Sangji University, Wonju, Republic of Korea) | Yang, I.S. (Yonsei University, Seoul, Republic of Korea) | Kim, H.Y. (Yonsei University, Seoul, Republic of Korea)
The purposes of this study were to survey the present situation of nutrition education in junior/senior high school, to analyze the difference between the favorite subjects on students and the existing subject done by dietitians on nutrition education, and then to identify the subjects of nutritional education for junior/senior high school students. Self-administered questionnaires were given to dietitians and students and 142 of the 200 dietitians (71.0%) and 479 of the 564 students (84.9%) responded to the questionnaire on the nutritional education.
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