Antioxidative and Antimicrobial Qualities of Different Pare of the Dandelion Plant (Taraxacum officinale) from Different Habitats
2004
Lee, S.H. (National Rural Resource Development Institute, Suwon, Republic of Korea), E-mail: lshin@rda.go.kr | Park, H.J. (National Rural Resource Development Institute, Suwon, Republic of Korea) | Hur, E.Y. (National Rural Resource Development Institute, Suwon, Republic of Korea) | Cho, Y.S. (National Rural Resource Development Institute, Suwon, Republic of Korea) | Cho, S.M. (National Rural Resource Development Institute, Suwon, Republic of Korea)
To classify the physiological activity by habitat and part of Dandelion (Taraxacum officinale), antioxidative and antimicrobial activities were investigated from methanol extracts of Dandelion. Dandelion was taken from Uiryeong (in Kyungnam province) and from Seoul, and antioxidative and antimicrobial activities were measured for three different parts of the dandelion: the flower, leaf and root. Antioxidative activities of methanol extracts from Dandelion were examined by a DPPH test, and antimicrobial activities were examined against 5 microorganisms: Bacillus subtilis and Bacillus cereus as G(+) microorganisms, and Salmonella typhimurium, Staphylococcus aureus and Eschrichia coli as G(-) microorganisms.
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