Effects of Soy Isoflavones on Lipid Profiles and Hepatic LDL Receptor mRNA Level in Growing Female Rats
2006
Jo, H.J. (Department of Medicinal Food and Health, World Cyber College, Gyeonggi,), E-mail: [email protected] | Choi, M.J. (Keimyung University, Daegu, Republic of Korea) | Yoo, M. (Keimyung University, Daegu, Republic of Korea)
The present study examined the effect of soy isoflavones on lipid metabolism in growing female rats. Rats were randomly assigned to three different groups and provided experimental diets for 9 weeks. The experimental groups were classified into 1) a control group, 2) a soy protein isolate group: soy (+)) group and 3) a soy protein concentration group: soy (-)) group. Diets contained either casein or one of two soy proteins with (soy(+)) or without isoflavones (soy (-)). Serum triglyceride concentration showed no significant differences among the experimental groups.
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