Hedonic evaluation of wheat bread with berries marc

Gailite, I.E-mail:ingrida.gailite@navigator.lv; Strautniece, E.

Hedonic evaluation of wheat bread with berries marc

2005

Gailite, I.(Latvia Univ. of Agriculture, Jelgava (Latvia))E-mail:ingrida.gailite@navigator.lv | Strautniece, E.(Latvia Univ. of Agriculture, Jelgava (Latvia))

The aim of the present study was to investigate the application possibilities of berries marc in wheat bread making to improve its quality. Sensory evaluation was used to determine the liking degree of bread with berries marc. Twenty samples of wheat bread with raspberries, white currants, gooseberries and seabuckthorn marc were produced by using standard technology. A 9 point hedonic scale was used to find out the degree of liking. The sensory data were analyzed using analysis of variance (ANOVA) and Tukey's test. The results of hedonic scaling show that berries marc (5-10% of the flour mass) can be used in baking wheat bread.

Afficher plus [+]

Mots clés AGROVOC

analyse organoleptique análisis organoléptico bayas blé bread framboise frambuesa hippophae investigación latvia letonia lettonie organoleptic analysis pain pan petits fruits raspberries recherche research soft fruits trigo wheats

Informations bibliographiques

Editeur

LLU

Pagination

p. 187-190

Langue

anglais

Note

Summary (En)

5 tables

1 ill., 9 ref.

Type

Conference; Summary

Source

Research for Rural Development, 2005. International scientific conference proceedings, Jelgava, Latvia, 19-22 May, 2005, Latvia Univ. of Agriculture, Jelgava (Latvia).- Jelgava (Latvia): LLU, 2005. International Scientific Conference: Research for Rural Development,International Scientific Conference: Research for Rural Development, Jelgava (Latvia), 19-22 May 2005.- 9984-784-01-0.- p. 187-190

Sur AGRIS depuis: 2006-05-15

Format: AGRIS AP

Fournisseur de données

Cette notice bibliographique a été fournie par Fundamental Library of Latvia University of Life Sciences and Technologies

Découvrez la collection de ce fournisseur de données dans AGRIS

Consulter Google Scholar

Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse agris@fao.org