Introducing Strip Cropping for Decreasing the Damage of the Continous Corn Cultivation
2005
Lim, K.B. (National Livestock Research Institute, RDA, Cheonan, Republic of Korea), E-mail: [email protected] | Lee, H.J. (National Livestock Research Institute, RDA, Cheonan, Republic of Korea) | Ahn, B.S. (National Livestock Research Institute, RDA, Cheonan, Republic of Korea) | Sung, B.R. (National Livestock Research Institute, RDA, Cheonan, Republic of Korea) | Shin, J.S. (National Livestock Research Institute, RDA, Cheonan, Republic of Korea)
This experiment was conducted to introduce strip croppings for decreasing the damage of the continuous corn cultivation at the experimental field of Grassland and Forage Crops division, National Livestock Research Institute from 1999 to 2000. Introduced crops for strip cropping to the continuously corn cultivated field were red clover (RC), alfalfa(AL), and mixture of grass and legume. Fall panicum(FP), which is one of warm season's weeds was focused on its emerged quantity in corn field changed by the level of soil water content and degree of the continuous corn cultivation.
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