Evaluation of Efficacy of Sanitizers and Disinfectants Marketed in Korea
2005
Lee, M.J. (Chung-Ang University, Ansung, Republic of Korea) | Kim, Y.S. (Korea Health Industry Development Institute, Seoul, Republic of Korea) | Cho, Y.H. (Korea Health Industry Development Institute, Seoul, Republic of Korea) | Park, H.K. (CJ Corp., Seoul, Republic of Korea) | Park, B.K. (CJ Corp., Seoul, Republic of Korea) | Lee, K.H. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Kang, K.J. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Jeon, D.H. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Park, K.H. (Chung-Ang University, Ansung, Republic of Korea) | Ha, S.D. (Chung-Ang University, Ansung, Republic of Korea), E-mail: [email protected]
Conformity to legal permission standard of 5 log∧10 CFU/mL reduction of foodborne pathogens or spoilage bacteria such as Escherichia coli, Staphylococcus aureus, Salmonella typhimurium, Pseudomonas aruginosa, and Enterococcus hirae was examined in 11 domestic commercial sanitizers and disinfectant. One chlorine compound, two iodophor compounds, two peroxide compounds, and three quaternary ammonium compounds (QACs) met advised standard concentration (100%), showing 7 log∧10 CFU/mL reduction, and met legal standard by 5-6 log∧10 CFU/mL reduction at 75% of advised standard concentration.
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