Index Q and Bishop method efficacy in barley brewing quality determination
2004
Blazewicz, J. (Akademia Rolnicza, Wroclaw (Poland). Katedra Technologii Rolnej i Przechowalnictwa) | Liszewski, M. (Akademia Rolnicza, Wroclaw (Poland). Katedra Szczegolowej Uprawy Roslin)
The aim of the work was to find out of if it is possible to determine tentatively the malting usefulness of barley grain based on the grain extract content defined by Bishop formula and on the technological value of malts defined according to Molina-Cano. The material for the experiment was the grain of the malting barley cultivars, as well feed barley cultivars. The results obtained allow the recognition of the malt extract content estimation method on the basis of Bishop formula as useful in grain rating of brewing barley for malting purposes
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