The influence of ripeness of scions and bud place on shoot on the quality of the obtained shrubs of two Rosa thea hybrida cultivars. Pt. 1. Growth parameters of the obtained shrub roses
2004
Hetman, J. (Akademia Rolnicza, Lublin (Poland)) | Monder, M.J. (Polska Akademia Nauk, Warszawa (Poland). Ogrod Botaniczny - Centrum Zachowania Roznorodnosci Biologicznej)
Two cultivars of Rosa thea hybrida were budded on the thornless Rosa multiflora Thumb. rootstock. The buds were cut down from scions in different ripeness phase of shoots (the flower buds closed, outside petals slightly opened, the opened flower, right after falling petals, two weeks after falling petals) and from different places on the shoot (upper, middle, lower part). Shrubs developed on buds from scions of different ripeness of shoots characterize similar vigour of growth in respect of height, weight and number of basal shoots. Shrubs developed on buds from upper part of scions were higher, had bigger weight and number of basal shoots
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