European integration's influence on the development's possibility the ecological agriculture in Poland
2005
Babuchowska, K. | Lizinska, W. (Uniwersytet Warminsko-Mazurski, Olsztyn (Poland). Katedra Polityki Gospodarczej i Regionalnej)
For a few years can observe a grower interesting for a health food in the West-Europe's countries. The invasion of disease and a big social consciousness is fostering them. For the sake of many advantage, which gives the ecological victuals production and protect the environment, European Union uses many action, which support ecological agriculture. The last reorganization of Common Agriculture Policy proves that in the future will be not support products, but producers. Towards the accumulative demand for a health food can expect that the interesting for this form of production will be rush. Poland - country with the extensive agriculture structure and not contaminated natural environment - has a big chance to fill the gap for the side of supply the ecological products, which is present on the european market
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