Changes of Fruit Quality in Response to Storage on Sweet Pepper (Capsicum annuum L.) Cultivars in Summer
2006
An, C.G. (Gyeongnam Agricultural Research and Extension Services, Jinju, Republic of Korea) | Hwang, H.J. (Gyeongnam Agricultural Research and Extension Services, Jinju, Republic of Korea) | Shim, J.S. (Gyeongnam Agricultural Research and Extension Services, Jinju, Republic of Korea) | Chong, B.M. (Gyeongnam Agricultural Research and Extension Services, Jinju, Republic of Korea) | Shon, G.M. (Gyeongnam Agricultural Research and Extension Services, Jinju, Republic of KoreaGyeongnam Agricultural Research and Extension Services, Jinju, Republic of Korea) | Song, G.W. (Gyeongnam Agricultural Research and Extension Services, Jinju, Republic of Korea) | Lim, C.S. (Gyeongsang National University, Jinju, Republic of Korea) | Cho, J.L. (Gyeongsang National University, Jinju, Republic of Korea)
The summer production of sweet pepper in Korea which cultured in the highland area such as Hapchon is essential for a year-found export, but has the problem, fruits lose easily those marketability. This study was carried out to find changes of fruit quality in response to storage on sweet pepper cultivars in summer. Seven cultivars of sweet peppers, 'Jubilee', 'Plenty', 'Goal', 'Romeca', 'Derby','Midas' and 'Maximalia' were obtained from growers in Hapchon which was highland of 600-800m from sea level and stored at 10℃ with box packing. Fruit quality was the highest. The firmness of 'Goal' was maintained highly for 4 weeks and the red cultivars was higher than those of other color cultivars.
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