A Study on the Antioxidative, Anti-inflammatory and Anti-thrombogenic Effects of Zanthozylum piperitum DC. Extract
2006
Jang,, M.J. (Catholic University of Daegu, Gyungsan, Republic of Korea) | Rhee, S.J. (Catholic University of Daegu, Gyungsan, Republic of Korea) | Cho, S.H. (Catholic University of Daegu, Gyungsan, Republic of Korea) | Woo, M.H. (Catholic University of Daegu, Gyungsan, Republic of Korea) | Choi, J.H. (Jinju International University, Jinju, Republic of Korea), E-mail: [email protected]
Effects of root, stem and leaf extracts of Zanthoxylum piperitum on the inhibition of lipid peroxidation in the hepatic microsome of rat, DPPH radical scavenging activity, soybean lipoxygenase activity and activated partial thromboplastin times (APTT) were examined in vitro. The highest inhibition of hepatic microsomal lipid peroxidation was observed by ethyl acetate fraction of the root and stem extracts. The high inhibition of lipid peroxidation was observed in the leaf, the root and the stem in order.
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par Korea Agricultural Science Digital Library
Découvrez la collection de ce fournisseur de données dans AGRIS