Control Efficacy of Milk Concentration Against Powdery Mildew of Strawberry
2005
Nam, M.H. (Chungnam ARES, Nonsan, Republic of Korea) | Lee, W.K. (Chungnam ARES, Nonsan, Republic of Korea) | Lee, S.S. (Chungnam ARES, Nonsan, Republic of Korea) | Kim, N.G. (Chungnam National University, Daejeon, Republic of Korea) | Kim, H.G. (Chungnam National University, Daejeon, Republic of Korea), E-mail: [email protected]
The aim of this study was to determine the effect of milk as one of the environmental friendly materials that substitute chemical fungicides for control powdery mildew (Sphaerotheca aphanis) of strawberries (Fragaria × ananassa Duch.). 'Maehyang' and 'Akihime' varieties planted in greenhouses were evaluated for the control of powdery mildew. Applications of 5%, 10% and 20% milk had much better effects on controlling powdery mildew. In particular, 10% milk showed a higher efficacy than other concentrations applied onto strawberry in greenhouse experiments.
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