Agrobiological traits of the cultivar Belgrade seedless in vinegrowing subregion of Nis [Serbia]
2007
Garic, M.,Poljoprivredni fakultet, Lesak (Serbia) | Zunic, D.,Poljoprivredni fakultet, Beograd - Zemun (Serbia) | Radojevic, I.,Institut za istrazivanja u poljoprivredi Srbija, Nis (Serbia). Centar za vinogradarstvo i vinarstvo | Rankovic, V.,Institut za istrazivanja u poljoprivredi Srbija, Nis (Serbia). Centar za vinogradarstvo i vinarstvo | Cirkovic, B.,Poljoprivredni fakultet, Lesak (Serbia) | Ristic, M.,Institut za istrazivanja u poljoprivredi Srbija, Nis (Serbia). Centar za vinogradarstvo i vinarstvo
Some important agrobiological traits of the table cultivar Belgrade Seedless were studied under the conditions of vinegrowing subregion of Nis (Serbia) during the period 2005-2006. The study was carried out in the Centre for Viticulture and Enology, Nis (Serbia). During the study, environmental conditions were favourable for this cultivars biological specificity expressing. Grape yield and its annual variations pointed to a high and stable productivity of the cultivar Belgrade Seedless. Sugar content of must amounted 18.0-19.3% and must total acid content was 9.7-10.4 g/l. Results of this study conformed a suitability of the cultivar Belgrade Seedless for growing in vinegrowing subregion of Nis, Serbia.
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