FAO AGRIS - Système international des sciences et technologies agricoles

Utilization of broiler litter as a source of crude protein for cattle I. The nutritional effect of different feed modification

2002

Tawadchai Suppadit(National Institute of Development Administration, Bangkok (Thailand). Center of Graduate Studies Development. Graduate Program in Environmental Management) E-mail:[email protected]; [email protected] | Viroj Kitikoon(Mahidol University, Bangkok (Thailand). Faculty of Tropical Medicine. Dept. of Social and Environmental Medicine) | Key, James P.(Oklahoma State University, Oklahoma (U.S.A.). Faculty of Agriculture. Dept. of Agricultural Education) | Wanpen Chaicumpa(Mahidol University, Bangkok (Thailand). Faculty of Tropical Medicine. Dept. of Microbiology and Immunology) | Puntipa Pongpiachan(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal Science) | Sanchai Jaturasitha(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal Science)


Informations bibliographiques
Pagination
pp. 427-436
Langue
anglais
Note
Summary (En)
2 tables
Type
Summary; Non-Conventional

2007-11-15
AGRIS AP
Fournisseur de données
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