[Use the energy saving technologies at pig farming products produce]
2007
Pestis, P.V. | Pestis, M.V.
Use the energy saving technologies at pig farming allows to reduce on products produce, to optimize regime of maintenance and feeding of different sexual-age animals groups with in view of needs of each of them, to reach the saving of non-renewable productive resources, to strengthen the environment protection. Realization of complex of organizational and economic and technological measures of energy saving at the enterprises of republic will allow to reduce energy resources consumption on production of animal husbandry products on 20-25%. According to calculations of scientists unused potential of energy saving which is estimated in 20-50% from the existing consumption of energy resources is in agrarian sector. It is established that strategy of energy saving process in agroindustrial complex is based on the following directions: effective use assuming general energy saving means, labour and technologies; replacement of expensive sorts of fuel by cheaper one; their local sorts maximum use; non-traditional and renewable energy resources use. At present methodical approaches to bioenergy estimation of technologies of animal husbandry products produce are worked out. It is necessary to search for reserves of reduction of charges due to optimization of preparation process and distribution of qualitative forages in view of their efficiency, the savings of energy resources at all technological production stages
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