[Development and study of equipment for grinding dried rolls and buns in the production of bread crumbs]
2008
Kharkevich, V.G., National Academy of Sciences. Scientific and Practical Center of Animal Breeding (Belarus) | Shulyak, V.A., Mogilev State Univ. of Foodstuffs (Belarus)
The present article considers the results on studying the process of grinding rolls and buns in the production of bread crumbs. A new design and an operation principle of a crusher subjected to a complete complex of tests under the laboratory conditions at the Mogilev State University of Food and under the industrial conditions at Mogilevkhlebprom are described. The experimental part of the article presents the results on the production parameters of the bread crusher IKH-500 for the same batch of products with a simultaneous determination of several parameters of the grinding process (productivity and energy consumption of equipment, moisture content and quality grade of products to be processed, dispersed composition of products to be ground, solid phase-maintained capacity of the crusher). The results of the investigations conducted have made it possible to make clearer the methods of engineering calculation and to state the mechanisms of exact adjustment and the choice of optimal operating conditions depending on the technological problem of grinding
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