[Improving sanitary and hygienic methods of keeping pigs for fattening]
2007
Sadomov, N.A. | Tatarinov, N.A. | Tatarinov, A.A., Belarus State Academy of Agriculture, Gorki (Belarus)
Research into improving sanitary - hygienic conditions of pigs being fattened have been conducted. The basic factors influencing an alive organism of agricultural animals are: temperature, humidity, gas structure and mobility of air, a dust content, microbe impurity, pressure of air, concentration of ions, noise level, duration of coverage, a level of a radio - activity, size of an electrostatic field, etc. Experimental research has shown that there is a positive influence of artificial in - and - out - flow ventilation on growth intensity, feed conversion and economic effect
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