A study about the properties and name of dairy products made by Mongolian nomads
2007
Ishii, S.(Rakuno Gakuen Univ., Ebetsu, Hokkaido (Japan))
Mongolian nomads raise all of the animals that are found in nomadic regions throughout the world (sheep, goats, cattle, horse and camels) and make various products from their milk. Until now many Japanese researchers have studied these dairy products. However, the name and properties of the dairy products described by different researchers has varied greatly. Understanding about the properties of dairy products is confused. I investigated how various places in Mongolia produce dairy products. Through my studies I found out. Why other researchers have made a mistake in understanding the properties of Mongolian nomads dairy products. Dairy products are made after removing the fat from milk. In Mongolia each state of the dairy products during the producing process has a name. Milk that is being processed is also considered to be a dairy product. There are many Mongolian dairy products that are different according to the amount of fat they contain. During the process the fat from the milk can be eaten. The production of dairy products in Mongolia is different from Europe. It is the environment in Mongolia that has determined the production techniques.
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