Effects of formalin on haematology and blood chemistry in crucian carp (Carassius auratus)
2006
Im, C.W. (Chungbuk National University, Cheongju, Republic of Korea) | Park, S.C. (Seoul National University, Seoul, Republic of Korea) | Heo, G.J. (Chungbuk National University, Cheongju, Republic of Korea), E-mail: gjheo@cbu.ac.kr
To determine the effects of exposure to formalin on the secondary stress indices, changes in haematology and blood chemistry were monitored in healthy crucian carps (Carassius auratus). Fishes were separately exposed in a concentration range of 125 to 500 ppm formalin for 60 min. After exposure, red blood cell (RBC) count and packed cell volume (PCV) were elevated in the 500 ppm formalin exposed group. However, mean corpuscular volume (MCV) and mean corpuscular haemoglobin (MCH) were decreased significantly in the 500 ppm formalin exposed group.
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