Effects of Dietary Supplementation of Cultured Wild-ginseng Powder or its Fermented Culture Byproducts on Growth Performance and Carcass Parameters in Finishing Pigs
2006
Park, J.C. (National Livestock Research Institute, RDA, Cheonan, Republic of Korea), E-mail: jcpark@rda.go.kr | Kim, Y.H. (National Livestock Research Institute, RDA, Cheonan, Republic of Korea) | Jung, H.J. (National Livestock Research Institute, RDA, Cheonan, Republic of Korea) | Lee, S.D. (National Livestock Research Institute, RDA, Cheonan, Republic of Korea) | Jang, H.D. (National Livestock Research Institute, RDA, Cheonan, Republic of Korea) | Kim, I.C. (National Livestock Research Institute, RDA, Cheonan, Republic of Korea) | Lee, S.J. (National Livestock Research Institute, RDA, Cheonan, Republic of Korea) | Lee, J.J. (Chungnam regional innovation agency, Cheonan, Republic of Korea) | Lee, C.H. (Genebiotech Co., Ltd., Seoul, Republic of Korea) | Lee, S.S. (Sunchon National University, Sunchon, Republic of Korea)
The objective of the present study was to investigate the effect of dietary supplementation of cultured wild-ginseng powder or its fermented culture byproduct on growth performance, blood parameters, carcass and meat quality in finishing pigs. The animals used in the experiment were a total of 36 Landrace×Yorkshire and weighted 65.81±2.02 kg. The experimental diets were basis diet, 2.5% wild-ginseng fermented culture byproduct of B. subtilis replaced lupin in basis diet and 0.2% cultured wild-ginseng powder replaced lupin in basis diet to CON, T1 and T2 for 60 days, respectively.
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