Effects of Dietary Supplementation of Activated Charcoal Mixed with Wood Vinegar on Broiler Performance and Antibiotics Residue in Eggs
2006
Sung, E.I. (Konkuk University, Seoul, Republic of Korea) | You, S.J. (Konkuk University, Seoul, Republic of Korea) | Ahn, B.K. (Konkuk University, Seoul, Republic of Korea) | Jo, T.S. (Korea Forest Research Institute, Seoul, Republic of Korea) | Ahn, B.J. (Korea Forest Research Institute, Seoul, Republic of Korea) | Choi, D.H. (Korea Forest Research Institute, Seoul, Republic of Korea) | Kang, C.W. (Konkuk University, Seoul, Republic of Korea), E-mail: [email protected]
Two experiments were conducted to investigate the effects of dietary activated charcoal mixed with wood vinegar (AC) on broiler performance and antibiotics residue in eggs. In experiment 1, a total of low hundred fifty, 1-day-old male broiler chicks (Ross) were divided into 6 groups, consisting 3 replicates of 25 birds each, and fed one of the six experimental diets: devoid of AC and antibiotics (negative control), devoid of AC with 0.1% antibiotics (positive control), devoid of antibiotics with 1% AC, with 0.1% antibiotics and 1% AC, devoid of antibiotics with 2% AC, with 0.1% antibiotics and 2% AC, for 5 wks. Feed consumption and body weights were measured weekly.
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